GLUTEN-FREE CANDY CANE CRUNCH CHEX™ PARTY MIX

Gluten-Free Candy Cane Crunch Chex™ Party Mix image

This simple, 3-ingredient snack mix recipe plays on seasonal peppermint flavors and is sure to be a favorite sweet at your holiday parties.

Provided by Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 20

Number Of Ingredients 3

Ingredients

6 cups Rice Chex™ cereal
1 bag (11 oz) white vanilla baking chips (about 2 cups)
1/3 cup coarsely crushed gluten-free peppermint candy canes or coarsely crushed unwrapped peppermint candies

Steps:

Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 12 g, TransFat 0 g