GLUTEN-FREE CAKE DONUTS

Gluten-Free Cake Donuts image

Provided by mattdegasperi

Categories Breads

Time 20m

Yield 12 donuts, 4 serving(s)

Number Of Ingredients 12

1 cup tapioca flour
1/2 cup rice flour
1/2 cup cornstarch
1 teaspoon xanthan gum
1/2 cup white sugar
1 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon cinnamon
2 tablespoons melted butter
1/2 cup milk (or lactaid milk)
1 egg, beaten (or 1/4 cup egg beaters)
vegetables or canola oil (for frying)

Steps:

Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
In a large bowl mix together dry ingredients.
Mix in butter, milk and egg until smooth.
Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
Place doughnuts on paper towels to cool.
Dust donuts with powdered sugar or frost with icing and decorate...enjoy!

Nutrition Facts : Calories 320.5, Fat 8.3, SaturatedFat 4.8, Cholesterol 66, Sodium 938.8, Carbohydrate 57.9, Fiber 0.7, Sugar 25, Protein 3.9