GLUTEN FREE BUTTERMILK CHEDDAR-BACON BREAD RECIPE - (4.2/5)

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Gluten Free Buttermilk Cheddar-Bacon Bread Recipe - (4.2/5) image

Provided by kylaroy7

Number Of Ingredients 10

2 1/4 cups King Arthur gluten free all purpose flour
1/4 cup sugar
1 1/2 teaspoon Calumet Baking Powder
1/2 teaspoon baking soda
1 egg
1 cup buttermilk
1/4 cup butter, melted
8 slices cooked Oscar Mayer Bacon, crumbled
1 cup Kraft sharp cheddar cheese, shredded
1/4 cup chopped fresh chives

Steps:

  • Heat oven to 350ºF. MIX first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened. Spoon into 8x4-inch loaf pan sprayed with cooking spray. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.

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