GLUTEN FREE BURSTING BLUEBERRY MUFFINS
The recipe for these bursting blueberry muffins comes courtesy of my lovely mum. www.simplybeglutenfree.co.uk
Provided by Simply Be Gluten Free
Time 30m
Yield Makes 12 Muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 200c and put 12 paper cases into a muffin tin.
- Put the flour, sugar, oats and blueberries in a large mixing bowl and make a well in the centre.
- In another bowl mix the eggs, oil and milk together and then stir into the dry ingredients with a wooden spoon until combined but still a bit lumpy.
- Spoon the mixture into the paper cases and bake for 20 minutes or until golden brown.
- Let the muffins cool for a minute or two in the tin, then transfer to a rack to cool completely.
- Once cool, enjoy on their own or with some blueberries on the side. They are great for breakfast, elevenses or afternoon tea!
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