GLUTEN FREE BUCKWHEAT BREAD

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Gluten Free Buckwheat Bread image

Make and share this Gluten Free Buckwheat Bread recipe from Food.com.

Provided by katew

Categories     Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups gluten-free flour
1/2 cup buckwheat flour
3 teaspoons gluten free baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 egg whites
1 cup reduced-fat milk
1/2 cup vegetable oil
2 tablespoons sesame seeds

Steps:

  • Pre heat oven to 180 C.
  • Grease 9 x 19 cms loaf tin.
  • Sift flours, baking powder and salt into large bowl.
  • stir in sugar.
  • Lightly beat egg whites with electric mixer until just frothy.
  • Stir in milk and oil and add to flour mixture.
  • Beat 3 minutes until smooth.
  • Pour mixture into prepared pan, smooth top.
  • Press seeds lightly into mixture.
  • Bake 55 - 60 minutes then stand 10 minutes.
  • turn out to cool.

Nutrition Facts : Calories 190.2, Fat 15.6, SaturatedFat 2.4, Cholesterol 2.4, Sodium 174.5, Carbohydrate 10.5, Fiber 1, Sugar 5, Protein 3.2

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