GLUTEN-FREE BREADSTICK/PIZZA CRUST RECIPE (LACTOSE-FREE, TOO)
This the modified recipe from Risotteria.
Provided by Allen Seidman
Categories Bread Yeast Bread Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine soy milk, yeast, and sugar in a bowl. Let sit until foamy, about 15 minutes. Add vinegar and oil.
- Stir rice flour, tapioca starch, xanthan gum, gelatin, and herbes de Provence together in a bowl. Transfer to the bowl of a stand mixer with a paddle attachment. Add the yeast mixture; mix on medium to high speed until dough is sticky and well combined, about 6 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
- Place dough in a resealable plastic bag and cut a 1/2- to 3/4-inch triangle from one of the bottom corners. Squeeze dough onto the prepared baking sheet in long strips to create 10 breadsticks.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 83.9 g, Fat 12.3 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 355.6 mg, Sugar 3.6 g
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