GLUTEN FREE BOILED FRUIT CAKE

Gluten Free Boiled Fruit Cake image

This is a gluten free variation of a recipe from "My Daily Dinner Cookery Book", which cost my mother three shillings, or $AUD0.30 many years ago.

Provided by eileenray

Categories Dessert

Time 1h20m

Yield 1 large cake, 20 serving(s)

Number Of Ingredients 13

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Ingredients

125 g butter or 125 g margarine
1/2 kg mixed dried fruit
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 teaspoons bicarbonate of soda
1 cup sugar
1 cup cold water
1 apple, deseeded and chopped (or grated)
3 eggs
1 cup besan (chick pea flour)
1 cup glutinous-rice flour
2 teaspoons gluten free baking powder

Steps:

1. Place butter, spices, fruit, bicarbonate soda, apple, water and sugar in a saucepan and bring to the boil.
2. Boil for two minutes.
3. Cool a little.
4. Sift dry ingredients.
5. Mix in the rest of the ingredients.
6. Bake at 175C for 50-60 minutes.

Nutrition Facts : Calories 206.2, Fat 6.4, SaturatedFat 3.5, Cholesterol 45.1, Sodium 180, Carbohydrate 36.2, Fiber 2.9, Sugar 11.3, Protein 3.1

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