GLUTEN-FREE BLUEBERRY MAPLE OVERNIGHT OATMEAL

Gluten-Free Blueberry Maple Overnight Oatmeal image

Set yourself up the night before by whipping up this recipe!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 8h5m

Yield 2

Number Of Ingredients 6

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Ingredients

1/2 cup almond or coconut milk
2 containers (5.3 oz each) gluten-free Greek blended vanilla yogurt
2 pouches Gluten Free Chex™ maple brown sugar oatmeal (from 9.54-oz box)
1/2 cup fresh blueberries
1/4 cup chopped pecans, toasted, if desired
2 tablespoons additional fresh blueberries, if desired

Steps:

In container with tight-fitting cover, mix almond milk, yogurt and oatmeal. Stir in 1/2 cup blueberries. Cover and refrigerate overnight.
Top with toasted pecans and extra blueberries.

Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 34 g, TransFat 0 g