GLUTEN-FREE BEEF COBBLER

Gluten-Free Beef Cobbler image

Provided by English_Rose

Categories Meat

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 18

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2 tablespoons olive oil
1 large onion, chopped
1 carrot, chopped
2 celery ribs, chopped
1 garlic clove, crushed
1 lb ground beef
3 sprigs fresh thyme
14 ounces chopped tomatoes, with juice
2/3 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons parsley, chopped
8 ounces gluten-free flour
1/2 teaspoon gluten free baking powder
2 ounces butter, chopped
2 ounces cheddar cheese, grated
1 teaspoon fresh thyme leave
1 tablespoon parsley, chopped
2/3 cup low-fat plain yogurt

Steps:

Put the oil in a frying pan and cook the onion until soft.
Add the carrot, celery and garlic and cook until lightly browned.
Mix in the ground beef, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, broth, Worcestershire sauce and parsley, and season to taste.
Cover tightly and simmer for 15 minutes. Preheat the oven to 400°F
Sift the flour and baking powder and rub in the butter.
Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1⁄2in thick and cut out 9 rounds.
Tip the beef mixture into an ovenproof dish. Casually arrange the dough circles on top of the beef and brush with egg or milk.
Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.

Nutrition Facts : Calories 738.7, Fat 54.5, SaturatedFat 24.3, Cholesterol 165.6, Sodium 586.5, Carbohydrate 25.4, Fiber 3.5, Sugar 18.1, Protein 38