GLUTEN-FREE BANNOCK

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Gluten-Free Bannock image

A simple quick bread that is scrumptious when hot from the oven. Perfected when served with a dollop of raspberry preserves!

Provided by katii

Categories     Quick Breads

Time 30m

Yield 4 rounds, 24 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose gluten-free flour
1 tablespoon molasses
2 tablespoons gluten free baking powder
1 teaspoon salt
1 tablespoon butter
1 cup mashed potatoes
1 cup milk
1/2 cup mixed dried fruit, chopped (such as prunes, apricots, currants, or raisins) (optional)

Steps:

  • In a large bowl, combine flour, molasses, powder, and salt.
  • Cut in butter until it is in tiny pieces.
  • Add potatoes and stir well.
  • Pour in milk and stir with a fork to form a ball.
  • Turn out onto working surface and knead 10 times.
  • Divide into 4 equal portions (rounds) and pat down to 1" thickness.
  • Bake in a preheated 400* oven for about 25-30 minutes until brown.
  • Cut into wedges, slices, or simply pull off pieces of the round.
  • Enjoy!

Nutrition Facts : Calories 20.4, Fat 0.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 132, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 0.5

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