GLUTEN FREE BANANA BARS WITH CREAM CHEESE FROSTING RECIPE - (4.1/5)

Gluten Free Banana Bars with Cream Cheese Frosting Recipe - (4.1/5) image

Provided by á-30285

Number Of Ingredients 16

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CREAM CHEESE FROSTING:
2 cups gluten free flour
2 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons soft butter
2 tablespoons coconut oil, melted
3/4 cup sugar
3 eggs
1 teaspoon vanilla
4 bananas mashed
1/4 cup milk
1/2 cup chopped nuts (optional)
8 ounces cream cheese
1 stick butter, room temp
2 cups powdered sugar
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees. Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla. In a third bowl, mash the bananas and mix in the milk. Combine all of the ingredients in the large bowl and mix well. Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes. While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth. When the cake is cooled, frost and enjoy!