GLUTEN FREE ASPARAGUS AND CORN WITH HONEY MUSTARD GLAZE
A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Snap off tough ends of asparagus and discard. Cut spears into 1-inch pieces.
- In 2-quart saucepan, heat 1/2 cup water to boiling. Add asparagus and corn; reduce heat. Simmer uncovered 5 to 8 minutes or until asparagus is crisp tender; drain.
- In small bowl, mix mustard, honey and lemon-pepper seasoning. Stir into hot vegetables.
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