GLUTEN-FREE APPLE CRUMBLE

Gluten-Free Apple Crumble image

This is a spinoff of my grandmother's delicious apple crumble recipe. Hers includes wheat flour whereas mine includes a gluten-free blend of rice, potato, and soy flours. Especially delicious with a scoop of vanilla ice cream on top!

Provided by charolett

Time 1h

Yield 16

Number Of Ingredients 6

Ingredients

2 cups gluten-free all purpose baking flour
2 cups white sugar
1 cup unsalted butter, softened
10 medium apples - peeled, cored, and chopped, or more to taste
⅓ cup water
2 teaspoons ground cinnamon

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Stir flour, sugar, and butter together in a large mixing bowl until dough has many pea-sized balls.
Place apples into a 9x13-inch baking dish in an even layer. Pour water over top and sprinkle with cinnamon. Spread dough mixture evenly over top of apples--it's okay if some apples are not fully covered.
Bake in the preheated oven until golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 2.6 mg, Sugar 34.5 g