GLUTEN-FREE APPLE CRISP - SOOOOO EASY
A yummy, warm, cinnamony, autumn dessert that is strictly gluten-free and lactose-free from jensglutenfreeblog.com. To see gluten-free desserts check out:http://www.jensglutenfreeblog.com/gluten-free-recipes/two-easy-gluten-free-dessert-recipes/
Provided by jensglutenfree
Categories Dessert
Time 50m
Yield 1 tray, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the sliced apples in a baking dish.
- Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don't over do it. You want it to be crumbled, not mashed.
- Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.
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