GLUTEN-FREE APPLE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gluten-Free Apple Cake image

Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Gluten Free yellow cake mix
1 stick margarine, softened
1/3 cup water
3 eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 cups chopped peeled apples (cooking/baking variety)

Steps:

  • Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
  • Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
  • Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 12 g, TransFat 1 g

There are no comments yet!