GLORIFIED RICE
This is a recipe I've gotten from my mom, who got it from my grandma. They would make this usually for holiday meals while I was growing up. It's been my favorite since I can remember. I started making this dish when MY daughter was born, and it quickly became one of her favorites too. Now I make it anytime, not just for...
Provided by Heather Schatz
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. Dissolve jello in 2 c Hot water. Drain the pineapple, add the juice to enough water to make 1 1/2 c. Add this to the jello/hot water. Let thicken, then add the cooled rice and pineapple. Let this set up. Whip the cream with the sugar, and fold into the rice/pineapple mixture.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #fruit #rice #american #easy #puddings-and-mousses #dietary #pasta-rice-and-grains #presentation #served-cold
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