GLOGG NOG
This is an interesting recipe for an egg nog punch that came in my very first recipe box...over 20 years ago...yikes!
Provided by Karen..
Categories Punch Beverage
Time 20m
Yield 17 cups
Number Of Ingredients 9
Steps:
- Beat eggs on low speed till blended.
- Add sugar and spices.
- Beat at medium speed till sugar is dissolved.
- On low speed beat in softened ice cream.
- Add the juices and cover and chill.
- To serve, pour the ice cream mixture into a large punch bowl.
- Slowly pour in ginger ale, stirring with an up and down motion.
- Add an ice ring or ice cubes, if desired.
- Sprinkle each serving with nutmeg and add a cinnamon stick stirrer.
Nutrition Facts : Calories 165.5, Fat 5.7, SaturatedFat 2.9, Cholesterol 89.6, Sodium 56.8, Carbohydrate 25.6, Fiber 0.5, Sugar 22.7, Protein 4
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