GLEN'S POTATO BAKE
Original recipe from Australian Women's Weekly but modified over the years. My daughter Kerri has asked me to post this here. I usually take the quicker option and do the covered cooking in the microwave, covering with cling wrap. I've never heated the cream first and these days I substitute with skim evaporated milk and light cheese.
Provided by Ninna
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.
- Heat cream over medium heat and spoon approximately 1/4 cup over onion slices.
- Continue in layers of potato, salt & pepper, onion and cream, finishing with potato.
- Sprinkle cheese over and bake covered with greased foil in a moderate oven 180degC (350degC) for 30 minutes; remove foil and cook for a further 45 minutes or until potatoes are golden brown and cheese crunchy.
Nutrition Facts : Calories 266.5, Fat 13, SaturatedFat 8.1, Cholesterol 43.8, Sodium 113.1, Carbohydrate 32.8, Fiber 3.9, Sugar 2.1, Protein 6.1
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