GLAZED WHOLE BEETS

Glazed Whole Beets image

Make and share this Glazed Whole Beets recipe from Food.com.

Provided by TasteTester

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 (15 ounce) cans of whole canned beets
4 teaspoons sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 tablespoon cider vinegar

Steps:

Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beet juice until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 5 minutes or until heated through.

Nutrition Facts : Calories 81.8, Fat 0.3, SaturatedFat 0.1, Sodium 509.6, Carbohydrate 19.1, Fiber 3.6, Sugar 14.5, Protein 2.1

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