GLAZED TURKEY MEATBALL RECIPE

Glazed Turkey Meatball Recipe image

Follow this Glazed Turkey Meatball Recipe for the perfect party dish! This tangy appetizer is perfect for sharing and cooks up in only 35 minutes.

Provided by My Food and Family

Categories Home

Time 35m

Yield 24 servings

Number Of Ingredients 11

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Ingredients

1 lb. ground turkey breast
1/4 cup dry bread crumbs
1 egg, beaten
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 clove garlic, minced
1 can (8 oz.) pineapple tidbits in juice, undrained
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. brown sugar
2 Tbsp. honey
2 tsp. cornstarch
1/8 tsp. ground ginger

Steps:

Heat oven to 350ºF.
Cover rimmed baking sheet with parchment; spray with cooking spray. Mix first 5 ingredients just until blended. Shape into 24 (1-inch) meatballs. Place on prepared baking sheet.
Bake 20 min. or until done (165ºF).
Meanwhile, drain pineapple, reserving juice. Add enough water to reserved juice to measure 1/2 cup. Place pineapple in small saucepan. Add pineapple juice and remaining ingredients; mix well. Cook on medium heat 5 min. or until thickened, stirring constantly. Remove from heat.
Thread meatballs and pineapple onto 24 skewers; brush with pineapple sauce.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g