GLAZED STUFFED MEATLOAF
Serve up a delicious Glazed Stuffed Meatloaf! This recipe is perfect for a dinner dish and is unique with its hard-boiled egg center.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Add 6 eggs to pan of boiling water. Return water to boil; cook eggs 7 min. (Eggs should be cooked just to soft-cooked stage.) Drain eggs; rinse under cold running water 1 min. Drain.
- Place onions in large microwaveable bowl; cover with waxed paper. Microwave on HIGH 3 min. Add meat, stuffing mix, carrots, water, ketchup, garlic and remaining egg; mix just until blended.
- Press half the meat mixture onto bottom of 10-cup fluted tube pan sprayed with cooking spray. Peel cooked eggs; place horizontally over meat mixture in pan. Cover with remaining meat mixture; pinch edges together to seal.
- Bake 1 hour or until done (160ºF). Let stand 10 min. Meanwhile, warm gravy.
- Invert tube pan onto serving plate to remove meatloaf. Cut into slices. Serve topped with gravy.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
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