GLAZED STRAWBERRY TART
Make and share this Glazed Strawberry Tart recipe from Food.com.
Provided by redsoxgirl09
Categories Tarts
Time 45m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oven to 350°F.
- MIX flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead mixture well to form dough. Press onto bottom and up sides of 10-inch tart pan with removable bottom. Bake 15 minute or until golden brown; cool completely.
- MEANWHILE, bring 1/2 cup granulated sugar, cornstarch, gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 minute Cool 20 minute
- BEAT cream cheese, remaining granulated sugar and zest in large bowl with mixer until well blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Remove tart from pan before serving.
Nutrition Facts : Calories 234.4, Fat 12.8, SaturatedFat 8, Cholesterol 35.9, Sodium 109.1, Carbohydrate 24.1, Fiber 0.7, Sugar 14.7, Protein 6.8
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