GLAZED ROOT VEGETABLES

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Glazed Root Vegetables image

Provided by Maria Helm Sinskey

Categories     Side     Thanksgiving     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Root Vegetable     Turnip     Fall     Healthy     Honey     Rutabaga     Butter     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 7

1 1/4 cups water
3 tablespoons honey
3 tablespoons butter
1 teaspoon coarse kosher salt plus additional for sprinkling
2 medium rutabagas, peeled, cut into 1/2-inch pieces
2 medium turnips, peeled, cut into 1/2-inch pieces
2 tablespoons chopped fresh Italian parsley

Steps:

  • Bring 1 1/4 cups water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; add turnips. Boil until water is reduced to glaze and vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper. Toss with parsley.

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