GLAZED PORK ROAST (PIECZONY SCHAB)
Posted for the Zaar World Tour-Poland. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet, but it sounds delicious.
Provided by Bayhill
Categories Pork
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Rub salt and pepper into pork; press cloves into pork at equal intervals. Place pork, fat-side up, on a rack in a roasting pan. Roast in center of oven 1-1/2 hours, turning occasionally.
- Prepare applesauce while roast is in oven: In a medium saucepan, combine apples, sugar, cinnamon stick, lemon juice and water. Cook over medium heat 10 minutes. Remove cinnamon stick. Press mixture through a sieve or puree in a blender or food processor. Set aside to cool.
- Remove roast from oven. Coat pork generously with applesauce; return to oven. Without turning again, roast 30 minutes longer. Applesauce will form a golden-brown glaze over pork. Turn off oven; leave roast in oven 10 minutes longer.
- Carve pork into thick slices. Serve with additional applesauce.
Nutrition Facts : Calories 797.8, Fat 29.8, SaturatedFat 5.8, Cholesterol 217.7, Sodium 758.4, Carbohydrate 59.9, Fiber 7.3, Sugar 48.8, Protein 73.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
