GLAZED PLUM BUNDT CAKE

Glazed Plum Bundt Cake image

Make and share this Glazed Plum Bundt Cake recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

2 cups sugar
1 cup vegetable oil (canola is recommended)
4 tablespoons unsalted butter, softened
3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 egg yolks
4 egg whites
1 tablespoon vanilla
1/4 cup buttermilk
3 cups plums, pitted and chopped
1 cup walnuts, coarsely chopped
1/2 cup brown sugar
2 tablespoons milk

Steps:

Preheat oven to 350°F.
Spray a 12 cup Bundt pan with cooking spray. Lightly dust pan with flour.
In a large mixing bowl, cream the sugar, 1/2 cup oil, and butter until fluffy. Add dry ingredients and mix until blended.
Add egg yolks, vanilla, and buttermilk. Blend well. Whip egg whites until they hold a soft peak. Fold in egg whites.
Carefully stir in plums and walnuts; pour the batter in the pan and bake for 50 minutes, or until a toothpick inserted in center of cake comes out clean.
While the cake is baking, heat the remaining 1/2 cup oil and brown sugar in a saucepan until hot. Add the milk, stir and set aside.
Cool the cake in pan, then invert it onto a plate, and spoon the glaze over the top. Enjoy!

Nutrition Facts : Calories 288.1, Fat 14.8, SaturatedFat 2.9, Cholesterol 21.1, Sodium 164.9, Carbohydrate 36.6, Fiber 1.1, Sugar 23.5, Protein 3.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #fruit #american #european #potluck #dinner-party #holiday-event #cakes #nuts #dietary #gifts #christmas #northeastern-united-states #pitted-fruit #plums #to-go #number-of-servings #4-hours-or-less