GLAZED PLUM BUNDT CAKE

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Glazed Plum Bundt Cake image

Make and share this Glazed Plum Bundt Cake recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 15

2 cups sugar
1 cup vegetable oil (canola is recommended)
4 tablespoons unsalted butter, softened
3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 egg yolks
4 egg whites
1 tablespoon vanilla
1/4 cup buttermilk
3 cups plums, pitted and chopped
1 cup walnuts, coarsely chopped
1/2 cup brown sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350°F.
  • Spray a 12 cup Bundt pan with cooking spray. Lightly dust pan with flour.
  • In a large mixing bowl, cream the sugar, 1/2 cup oil, and butter until fluffy. Add dry ingredients and mix until blended.
  • Add egg yolks, vanilla, and buttermilk. Blend well. Whip egg whites until they hold a soft peak. Fold in egg whites.
  • Carefully stir in plums and walnuts; pour the batter in the pan and bake for 50 minutes, or until a toothpick inserted in center of cake comes out clean.
  • While the cake is baking, heat the remaining 1/2 cup oil and brown sugar in a saucepan until hot. Add the milk, stir and set aside.
  • Cool the cake in pan, then invert it onto a plate, and spoon the glaze over the top. Enjoy!

Nutrition Facts : Calories 288.1, Fat 14.8, SaturatedFat 2.9, Cholesterol 21.1, Sodium 164.9, Carbohydrate 36.6, Fiber 1.1, Sugar 23.5, Protein 3.5

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