GLAZED PINEAPPLE KIELBASA BITES RECIPE

Glazed Pineapple Kielbasa Bites Recipe image

Provided by dmscott52

Number Of Ingredients 8

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FOR THE GLAZE:
1 ( 14 oz.) regular Kielbasa, sliced
1 (20 oz.) can pineapple chunks, reserve juice
3 T. Teriyaki sauce
1 T. sweet chili sauce
1 T. honey
1 T. pineapple juice (from can)
fro garnish: plain toothpicks

Steps:

1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain ( not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food. 2.Preheat oven to 425 F. degrees. Line a baking sheet with parchment paper. 3. Place a piece of pineapple in tip of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.) 4. In a small bowl combine glaze ingredients.*** Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick. 5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm. *** I made extra batch of sauce for dipping.