Make and share this Glazed Pecans recipe from Food.com.
Provided by caroline7770
Categories < 15 Mins
Time 10m
Yield 1 cookie pan, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Combine splenda & heavy cream in saucepan cook over medium heat, constantly stirring until mixture threads. Pour vanilla over pecans in a separate dish: sprinkle with salt. Let vanilla soak in while syrup cooks. Pour syrup over pecans and stir to coat. After cool, break up into individual pieces.
Nutrition Facts : Calories 395.4, Fat 40.9, SaturatedFat 5.1, Cholesterol 10.9, Sodium 13.4, Carbohydrate 7.7, Fiber 5.1, Sugar 2.2, Protein 5
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