GLAZED PEARL ONIONS & CARROTS

Glazed Pearl Onions & Carrots image

Provided by Baby Kato

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

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6 large carrots, peeled, sliced diagonally
3 parsnips, peeled, sliced into strips
1/2 cup white pearl onion, peeled and halved
1 small cinnamon stick
1 teaspoon fresh orange rind
1/2 teaspoon thyme
1/2 teaspoon garlic salt
1/2 teaspoon powdered ginger
1 teaspoon fresh fennel seed, ground into powder
1 cup orange juice, fresh squeezed
2 tablespoons sweet butter
2 -2 1/2 tablespoons brown sugar
4 teaspoons red peppers, finely chopped (garnish)

Steps:

Put carrotes, parsnips, pearl onions and cinnamon stick into a large pot.
Add the orange rind, thyme, garlic salt, powdered ginger and fennel into the orange juice and pour over the vegetables in the pot.
Bring to a boil, lower heat and simmer for 15 - 20 minutes.
Drain the vegetables and remove the cinnamon stick.
Next add the butter and brown sugar to the cooked vegetables and cook on medium heat, gently stirring until all vegetables are glazed about 2 minutes.
Garnish with finely chopped red peppers.

Nutrition Facts : Calories 162.6, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 79.5, Carbohydrate 26.5, Fiber 3.9, Sugar 18, Protein 1.9