GLAZED ORANGE-PECAN BREAD

Glazed Orange-Pecan Bread image

Make and share this Glazed Orange-Pecan Bread recipe from Food.com.

Provided by BamaBelle30

Categories Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

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Ingredients

1/4 cup butter or 1/4 cup margarine
3/4 cup sugar
2 eggs, beaten
2 teaspoons grated orange rind
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup orange juice
1/2 cup chopped pecans
2 1/2 teaspoons orange juice
1/2 cup sifted powdered sugar

Steps:

Cream butter; gradually add 3/4 cup sugar, beating well. Add the beaten eggs and grated orange rind; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with 3/4 cup orange juice, beginning and ending with flour mixture. Mix well after each addition. Stir in pecans. Pour batter into a greased 9x5x3" loaf pan. Bake at 350 degrees F. for 50 to 55 minutes or until a wooden pick inserted comes out clean. Cool loaf in pan 10 minutes. Remove from pan and cool completely.
Combine 2 1/2 teaspoons orange juice and powdered sugar; drizzle over loaf.
Wrap and store overnight before serving.

Nutrition Facts : Calories 2749.4, Fat 97.6, SaturatedFat 36.1, Cholesterol 494, Sodium 3790.2, Carbohydrate 433.3, Fiber 12.8, Sugar 228.3, Protein 45.3