GLAZED MONGOLIAN BEEF

Glazed Mongolian Beef image

Provided by Slatts

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

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2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons hoisin sauce
1 teaspoon rice vinegar
1 teaspoon chili paste with garlic
1/4 teaspoon salt
2 teaspoons peanut oil
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 lb sirloin steak, thinly sliced across the grain
16 medium green onions, cut into 2-inch pieces

Steps:

Whisk together the first 8 ingredients in a small bowl.
Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
Add green onion pieces and sauté for 30 seconds.
Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
Serve over rice.

Nutrition Facts : Calories 294.3, Fat 16.9, SaturatedFat 6.3, Cholesterol 85.1, Sodium 760.2, Carbohydrate 9.4, Fiber 1.9, Sugar 3.4, Protein 25.4