GLAZED MEATLOAF

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Glazed Meatloaf image

Make and share this Glazed Meatloaf recipe from Food.com.

Provided by chelgilm

Categories     Meat

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
2 eggs
1/2 cup milk
1 cup crushed saltine crackers
1 small chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon rubbed sage
1/4 teaspoon garlic powder
4 tablespoons brown sugar
1 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon mustard

Steps:

  • Preheat oven to 350°.
  • Beat eggs in bowl.
  • Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
  • Add beef.
  • Mix well.
  • Shape into a loaf in ungreased shallow baking pan.
  • Bake in 350° oven for 1 hour.
  • Spread glaze topping over meatloaf.
  • Whatever you have left, keep for dipping of meatloaf.
  • Bake for 15-20 minutes longer.

Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 7.5, Cholesterol 132.1, Sodium 835.5, Carbohydrate 22.4, Fiber 0.5, Sugar 14.1, Protein 24.6

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #oven     #ground-beef     #meat     #equipment     #4-hours-or-less

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