Make and share this Glazed Lemon-Dill Carrots recipe from Food.com.
Provided by Kathy
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Steam carrots until tender, about 8-10 minutes.
- In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
- Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.
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