GLAZED HAM WITH SWEET POTATOES

Glazed Ham with Sweet Potatoes image

"I took a class at a local junior college on cooking for singles," shares Eloise Smith from Willowbrook, Illinois. "This recipe is the perfect size, and I can reheat the second serving for lunch the next day."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Previous Next

Ingredients

2 tablespoons apricot jam
1 teaspoon Dijon mustard
1 boneless fully cooked ham steak (about 8 ounces)
1 can (15-3/4 ounces) sweet potatoes, drained
1 can (8-1/2 ounces) sliced peaches, drained
2 tablespoons maple syrup, divided

Steps:

In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high for 15-30 seconds or until jam is melted; stir until blended. Set aside. , Place ham steak in an ovenproof skillet. Arrange sweet potatoes and peaches around ham. Drizzle with 1 tablespoon syrup. Broil 3-4 in. from the heat for 5 minutes. Turn ham, peaches and potatoes. Brush ham with jam mixture; drizzle peaches and potatoes with remaining syrup. Broil 5 minutes longer or until heated through.

Nutrition Facts : Calories 456 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1641mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 6g fiber), Protein 23g protein.