GLAZED HAM WITH DIJON PINEAPPLE SAUCE
Steps:
- Mix sugar, syrup and mustard until well blended; set aside.
- Score ham and stud with cloves. Place ham on rack in shallow pan. Bake at 350°F for 2 hours or until ham reaches an internal temp of 140°F, brush occasionally with 1/2 of the mixture after 1-1 1/2 hrs.
- Mix remaining syrup mixture with cornstarch and undrained pineapple in saucepan, at medium high heat until mixture comes to a boil and thickens, stirring constantly. Serve over sliced ham.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
