GLAZED HAM WITH DIJON PINEAPPLE SAUCE

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GLAZED HAM WITH DIJON PINEAPPLE SAUCE image

Number Of Ingredients 6

5 lb. precooked ham
1 c. firmly packed brown sugar
1/2 c. maple syrup
1/4 c. Dijon mustard
1 tbsp. cornstarch
1 (20 oz.) can crushed pineapple in juice

Steps:

  • Combine sugar, syrup and mustard; use 3/4 cup glaze mixture to baste ham every 10 minutes for last 1/2 hour of baking. In saucepan blend remaining glaze mixture, cornstarch, and pineapple with juice over medium heat. Cook and stir until boils and thickens. Slice and serve ham with sauce

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