GLAZED GINGER BARS
I can't think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light glaze adds the perfect amount of sweetness. -Darlene Brenden, Salem, Oregon
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine flour, ginger, baking soda, baking powder, cinnamon and salt; add to creamed mixture and mix well. Stir in raisins., Spread into a greased 13x9-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; spread over warm bars. Cool completely on a wire rack before cutting into bars.
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