GLAZED DOUGHNUT CRISPS

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Glazed Doughnut Crisps image

Provided by Sandra Lee

Categories     dessert

Time 1h47m

Yield 16 cookies

Number Of Ingredients 8

1 (18-ounce) package refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
1/2 cup all-purpose flour
1/2 teaspoon brandy extract
Prepared vanilla frosting
Drippy icing, recipe follows
1 cup sifted powdered sugar
2 tablespoons milk
1 drop yellow food coloring

Steps:

  • Preheat oven to 350 degrees F. Knead dough with flour, adding in 2 parts, and brandy extract. Break into 2-inch pieces. Roll each piece into a 6-inch long rope. On an ungreased cookie sheet, shape rope like a doughnut, pinching ends together. Freeze for 10 minutes. Bake for 10 to 12 minutes. Cookies should be just lightly golden on top. Cool completely. Frost each cookie with vanilla frosting. Drizzle Drippy Icing over cookies.
  • In a small bowl, whisk together powdered sugar and milk. Tint with 1 drop yellow food coloring. Add more powdered sugar for stiffer consistency, if desired. Drizzle over cookies.

Nutrition Facts : Calories 250, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 4 milligrams, Sodium 113 milligrams, Carbohydrate 42 grams, Protein 2 grams, Sugar 19 grams

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #desserts     #american     #holiday-event     #cookies-and-brownies     #easter     #gifts     #christmas     #northeastern-united-states

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