BAKED MACARONI AND CHEESE

BAKED MACARONI AND CHEESE image

I GOT THIS RECIPE FROM A GOOD FRIEND OF MINE....THANKS FAYE

Provided by FANNIE MCCOY @ZAYDEN2

Number Of Ingredients 14

Ingredients

3 cup(s) macaroni, dry
3 - eggs
1 cup(s) sour cream
2 cup(s) evaporated milk
8 ounce(s) cream cheese, room temperature
8 ounce(s) velvetta cheese
1 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
- salt and pepper
1/4 cup(s) butter
1 teaspoon(s) sugar
1 cup(s) mild cheddar cheese
1 cup(s) monterey jack cheese
1 tablespoon(s) lemon juice, fresh

Steps:

BOIL WATER FOR MACARONI:ADD SALT TO TASTE.ADD MACARONI AND STIR OCCASIONALLY UNTIL TENDER, DRAIN AND RINSE NOW ADD BUTTER TO MACARONI.
IN A BOWL MIX SOUR CREAM,EGGS AND MILK : NOW STIR IN MACARONI AND MIX WELL ,ADD ONION POWDER,GARLIC POWDER,LEMON JUICE, AND SUGAR MIX WELL.
NOW STIR IN CREAM CHEESE AND VELVETTA CHEESE,MIX WELL:
GRATE CHEDDAR AND JACK CHEESE AND TAKE ABOUT 1/3 CUP OF EACH AND SET ASIDE, MIX THE REST OF THE CHEESE IN WITH THE MACARONI AND MIX WELL.
POUR INTO BAKING DISH, TAKE THE REMAINING CHEESE AND SPRINKLE OVER TOP. BAKE IN A PREHEATED 350* OVEN FOR 40 TO 45 MIN.
YOU CAN PUT BREAD CRUMBS ON TOP FOR THE LAST 10 MIN. OF BAKING IF DESIRED.

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