GLAZED COUNTRY RIBS

Glazed Country Ribs image

This is a good recipe for sweet, tender country style ribs.

Provided by LINDYSUE

Categories Trusted Brands: Recipes and Tips Sparkle

Time 9h

Yield 6

Number Of Ingredients 10

Ingredients

¾ cup pineapple juice
½ cup vegetable oil
½ cup white wine
¼ cup packed brown sugar
1 tablespoon Worcestershire sauce
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried rosemary
3 pounds country style pork ribs

Steps:

In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally.

Nutrition Facts : Calories 654.2 calories, Carbohydrate 12.4 g, Cholesterol 167.8 mg, Fat 45.1 g, Fiber 0.3 g, Protein 44.2 g, SaturatedFat 12.4 g, Sodium 562.3 mg, Sugar 9.5 g