GLAZED CINNAMON-RAISIN DROP BISCUITS

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Glazed Cinnamon-Raisin Drop Biscuits image

These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.

Provided by Betty Crocker Kitchens

Categories     Afternoon Tea

Time 25m

Yield 8

Number Of Ingredients 6

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup raisins
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Vanilla Icing

Steps:

  • Heat oven to 425°F.
  • Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.

Nutrition Facts : Calories 220, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg

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