GLAZED CHICKEN AND RAISIN PILAF
I got this recipe from one of the package of my grochery stuffs. As usual, i like to try something new in cooking for my husband. And yes, by following my intuition, he likes it a lot. you can also subtitude the raisin with brocoly and also you can cook it without the rice. Deepen on your desire. but i suggest you, to try this first. I hope you'll like it. Good luck and have a nice cooking.
Provided by Nouke n Sam
Categories Chicken
Time 1h20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in dutch oven or large deep skilled (with lid) over her heat.
- Add chicken and cook until browned.
- Reduce head to medium.
- Add brown sugar, soy sauce, and crushed red pepper.
- Stir until chicken is glazed and cooked through.
- Remove chicken from pan to serving bowl and set aside.
- Pour chicken broth and 2-¼ cups water into skillet.
- Add rice, cinamon, cardamom, and coriander.
- Cover and bring to boil.
- Reduce heat to low and simmer until rice is tender and liquid is absorbed, about 20 minutes.
- Remove from heat.
- Stir in chicken, raisins, green onion and parsley.
- Cover and let stand for 5 minutes.
- Serve hot and make 8 cups.
Nutrition Facts : Calories 658.6, Fat 6.9, SaturatedFat 1.3, Cholesterol 75.5, Sodium 994.9, Carbohydrate 112.3, Fiber 3.5, Sugar 29.1, Protein 36.5
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