GLAZED CARROTS AND CRANBERRIES WITH PECANS

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Glazed Carrots and Cranberries with Pecans image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 3

1 box (10 ounces) frozen honey glazed sliced carrots
3 tablespoons dried cranberries
2 tablespoons chopped pecans or walnuts

Steps:

  • Cook carrots as directed on package. Stir in cranberries and pecans.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 1 g

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