GLAZED CARROTS
Could these carrots be any easier? You could, of course, throw them in the oven, slathered with oil salt and pepper, or you try Pierre Franey's approach. Here, he slices them, adding salt, pepper, butter, cumin and scallions, and lets them simmer in water for about 10 minutes. With that, they're done, and ready to be paired with many a weeknight meal.
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel and slice the carrots into thin rounds. Sprinkle them with salt, pepper and cumin.
- Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted. Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 437 milligrams, Sugar 7 grams, TransFat 0 grams
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