GLAZED CARROTS
Make and share this Glazed Carrots recipe from Food.com.
Provided by mermaidmagic
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
- Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
- Drain.
- Melt the butter.
- Stir in brown sugar until dissolved.
- Add carrots.
- Cook over medium-low heat about 10 minutes, turning often.
Nutrition Facts : Calories 111.4, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 89.4, Carbohydrate 19.2, Fiber 2.1, Sugar 15.4, Protein 0.8
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