GLAZED CARROT COINS
Make and share this Glazed Carrot Coins recipe from Food.com.
Provided by wife2abadge
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, cook carrots in a small amount of water until tender-crisp; drain.
- Remove and keep warm.
- In the same pan, heat brown sugar and butter until bubbly; stir in lemon peel.
- Return carrots to pan; cook and stir over low heat for 15 minutes or until carrots are glazed.
- Remove from heat; stir in vanilla.
Nutrition Facts : Calories 171.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 140.1, Carbohydrate 29.9, Fiber 3.5, Sugar 23.6, Protein 1.2
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