GLAZED CARROT COINS

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Glazed Carrot Coins image

Make and share this Glazed Carrot Coins recipe from Food.com.

Provided by wife2abadge

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

12 medium carrots, cut into 1-inch pieces
1/2 cup brown sugar, packed
3 tablespoons butter
1 tablespoon lemon peel, grated
1/4 teaspoon vanilla

Steps:

  • In a saucepan, cook carrots in a small amount of water until tender-crisp; drain.
  • Remove and keep warm.
  • In the same pan, heat brown sugar and butter until bubbly; stir in lemon peel.
  • Return carrots to pan; cook and stir over low heat for 15 minutes or until carrots are glazed.
  • Remove from heat; stir in vanilla.

Nutrition Facts : Calories 171.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 140.1, Carbohydrate 29.9, Fiber 3.5, Sugar 23.6, Protein 1.2

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