GLAZED BACON WATER CHESTNUTS RECIPE
A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain.
- Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly.
- Yield: about 8-1/2 dozen.
- Originally published as Bacon-Wrapped Water Chestnuts in Country Woman Christmas
- Annual 2000, p23
- Nutritional Facts
- serving (3 each) equals 119 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 199 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.
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