GLAZED BACON

Glazed Bacon image

Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. -Janet Nolan, Navesink, New Jersey

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 20 pieces.

Number Of Ingredients 4

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Ingredients

1 pound bacon strips
1 cup packed brown sugar
1/4 cup orange juice
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake for 10 minutes; drain. , Combine brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, about 15 minutes longer. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

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