GLAZED BABY CARROTS

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Glazed Baby Carrots image

Make and share this Glazed Baby Carrots recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb baby carrots
3 -4 tablespoons butter
2 tablespoons water
2 tablespoons honey
3 tablespoons orange marmalade
1/8-1/4 teaspoon salt
1/8 teaspoon ground cloves
1 tablespoon chopped fresh cilantro

Steps:

  • Steam or boil carrots until crisp tender; drain.
  • In a saucepan, melt butter. Add water, honey, marmalade, salt, and cloves. Bring to a boil for 1 minute to reduce to a glaze consistancy.
  • Add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.
  • Serve.

Nutrition Facts : Calories 185.2, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 231.8, Carbohydrate 28, Fiber 2.2, Sugar 23, Protein 0.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #dinner-party     #vegetarian     #dietary     #carrots     #presentation     #served-hot

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