GLAZED APPLE TOFFEE BARS

Glazed Apple Toffee Bars image

Provided by Mercy

Categories Bar Cookie

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

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2 cups flour
1/2 cup powdered sugar
1 cup butter or 1 cup margarine
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 egg
1 cup chopped peeled apple
1 cup chopped pecans
1 cup english English toffee bits (NOT chocolate coated)
1 cup powdered sugar
2 tablespoons cooled strong coffee (2 to 3)

Steps:

Heat oven to 350°F.
In a medium bowl mix flour and 1/2 cup powdered sugar; cut in butter with fork until you have coarse crumbs.
Press in bottom of an ungreased 9"x13" pan.
Bake for 15 minutes or until set; while crust is baking, in a large bowl, mix vanilla, cinnamon, condensed milk, and egg; blend well.
Stir in the chopped apples, pecans, and English toffee bits; mix well; pour over the partially baked crust.
Bake an additional 30 to 40 minutes; until filling is set and the edges are golden brown.
Cool for 10 minutes, then run knife around sides of pan to loosen; cool completely.
In a small bowl, combine powdered sugar and enough coffee for drizzling consistency; blend until smooth and drizzle over bars.
Let stand 10 minutes or until glaze is set. Cut into bars and store in a loosely covered container.

Nutrition Facts : Calories 451.6, Fat 25.4, SaturatedFat 12.3, Cholesterol 69.5, Sodium 157.6, Carbohydrate 51.7, Fiber 1.7, Sugar 34.3, Protein 6.3