GLAZED APPLE PIE BARS
This is another dessert I made for catering jobs. This all-time favorite crowd pleasing treat is apple pie in bar form.
Provided by Peggi Anne Tebben
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350°F. Beat egg yolk in small bowl. Add 1/2 cup milk; mix well. Set aside.
- 2. Combine flour and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
- 3. Roll out half of dough on lightly floured surface into 15xlO-inch rectangle; place onto bottom of ungreased 15x10x1 inch jelly-roll pan. Sprinkle with corn flakes; top with apples.
- 4. Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in small bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
- 5. Beat egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons sugar in small bowl; sprinkle over crust. Bake for 45 to 60 minutes or until lightly browned.
- 6. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in small bowl. Drizzle over warm bars.
- 7. Recipe Tip: If pastry dough does not form a ball easily, add up to 1 tablespoon additional milk, 1 teaspoon at a time.
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